Happy new year mates! Are you enjoying shochu on 2020 ,too !?
Me ? Yes! Shochu gives me a energy !
This year Glocal BAR Vibes will start to sell our Private brand of shochu names ‘Poseidon’
And this time I will introduce Tensei-syuzo where is making nice shochu and our Private brand shochu, too!!
We visited Tensei-syuzo with my loyal customer.
Sometimes Glocal BAR Vibes took BAR customers (Foreign customers and Japanese customers) to Tensei-shuzo Because I love Tensei-syuzo’s interesting way of making shochu and customers wanted to watch that!
This salesman from Tensei-syuzo is Mr.Takaya . Born in 1986.
He studied Kagoshima University Graduate School of Agriculture ‘’・Shochu Production Course ‘’!!
He tryied to make so many types of shochu at laboratory .
He has big passion to shochu and enthusiast for shochu!
He came up with and implemented the idea of using seawater to prepare alcohol.
He made Tensei-Hyakkei brand shochu below which is using seawater!!
Picture from Tensei-syuzo web page below
And Tensei-syuzo is
・since 1901 from Kagoshima
・company area ground are Shirasu Plateau more than 70m (under ground) , so this area water are really
filtered and ‘super soft water’
Their sweet potato material left will give to pork farmer so Tensei-syuzo will not waste sweet potato (normally
shochu maker pay the money to throw it)
Super sustanable shochu company!!
I love their mind , these days for customers sustanable thinking is really important!!
| Writer |
Glocal BAR Vibes / Nori |
For our private brand shochu making
Tensei-syuzo and Glocal BAR Vibes choose ‘Hama-komachi’ kind of sweet potato.
And we grileed (normally sweet potato shochu sweet potato are steamed).
Of course we used seawater for making shochu !
That was our brand !! Strong power from seawater so we named ‘Poseidon ‘ !!
Vibes point.
Today We will bottle our brand shochu maybe on this month and February we will start to sell our brand !
Please wait!
We will make homepage for Poseidon brand shochu! Comoing soon!!
| Writer |
|
Glocal BAR Vibes / Nori |
